Date(s) - 21/03/2018
9:15 am - 3:15 pm

Duration: 1 day
Dates and Time: 21st March 2018 (9:15am - 3:15pm)
Lead Facilitators: Jo Ingleby (BBC Chef of the Year 2015)
Audience: For those interested in working with food with early years children
Bristol Standard Dimension links:

Cost: £100.00

Redcliffe Nursery School and Children's Centre

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This course is an introduction to Experimental Cookery with early years children and KS1. Find out how the Food Project at Redcliffe, which won the BBC Food and Farming Local Food Heroes Award 2014 and Cook of the Year for Jo Ingleby in 2015, evolved and learn how to develop one at your setting. Learn about linking growing produce to exploring ingredients and cooking.
Key Aims – The course will enable you to:
  • Understand the ethos and benefits of experimental cookery with young children
  • Follow children’s multi-sensory exploration rather than recipes
  • Develop your confidence working with young children and food and the role the adult plays
  • Understand the importance of documentation and observation
  • Gain cookery skills & confidence in the kitchen
  • Develop an understanding of providing a safe environment for experimental cookery while encouraging children to follow their own lines of enquiry

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This course is provided by Redcliffe Nursery School and Children's Centre

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